Green Chutney(for Savouries)
By Fatima Parak - SOUS CHEF
INGREDIENTS
2 Bunches dhania (coriander)/coriader
1 Handful Curry leaves
1 Hanful Mint
3 tablespoon dissicated coconut
1 tablespoon lemon juice
3 tablespoon mayonaise
1 jar piccalili sauce(sandwitch spread)
METHOD
Place everything into a liquidizer blend into
paste,add vineger for consistancy that is
needed.