Swiss RollBy Rafeeah Laher - MASTER CHEF
INFO & TIPSFor Vanilla swiss rolls, omit the cocoa and add 1 tbl extra of flour and corn flour.
For Rainbow swiss rolls, make vanilla swiss roll batter, divide into 3-4 portions and colour each. Pour each colour into a piping bag and pipe out at an angle on greased/lined swiss roll pan. Bake as indicated.