Memon Akni

RECIPE

1 chicken or 1 kg mutton meat1 large onion finely chopped
Soak 2 teaspoons whole Jeeru (Cumin) 5 cardomon pods7 cloves,2 cinnomon sticks and 12 black peppercorns. Leave aside.Braise onions in little oil and just before it turns gold add in the soaked spices with the water and close the lid of the pot, this gives it a lovely flavor.When onions are golden add your chicken or meat pieces and 1 tablespoon ginger garlic 1 teaspoon salt, 2 teaspoon Jeeru (Cumin) powder,½ teaspoon turmeric.Let it cook until done then add 2 cups Liquidized tomato and 1 green pepper liquidized with 3 teaspoon paprika and hot chilli powder according to taste, and 2 teaspoon dhania (coriander) (coriander) powder CookJust half an hour before lunch time add water about 4 and half cups and for 2 and half cups rice add 2 teaspoon saltWhen water boils add your soaked rice and 8 to 10 pieces of fried potatoes.and 1-2 cups frozen vegetables..Cook on high heat and stir the rice several times.When little water left simmer and cover lid till rice is cooked.steamGarnish with fresh chopped corriander.

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