Creamy Chicken Fettucinne

RECIPE

500g fettucinne, boiled and drained

2-3 chicken fillets, cubed
Cook chicken with the following:
Salt
ghee (Clarified butter)/olive oil
Green masala
Lemon pepper
Cajun spice
Garlic flakes
Dhana jeeru (cumin)
Dried mixed herbs
Ina Paarman's pasta spice

When halfway done, add cubed red, yellow and green peppers and sliced mushrooms. Let cook then add a tin of creamstyle sweetcorn. Lastly add 250ml fresh cream and 250ml sour cream, mix well and add to pasta.

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