Chocolate Log Cake

INGREDIENTS

Preheat oven to 180..grease and line with wax wrap 2 swiss roll pans
5 eggs-seperated
One third cup castor sugar
Beat egg whites stiff..gradually beat in castor sugar

1 cup cake flour
½ cup castor sugar
2 level teaspoon baking powder
¼ cup oil
One third cup water
Vanilla essence
2 tablespoon cocoa
Sift the dry ingredients into the egg yolks
Add the oil,water,and essence..beat until blended..
Fold the 2 mixtures together using a light hand....divide batter between the 2 pans..bake for approx 7-10 minutes each..turn out onto a wax paper sprinkled with sugar while still hot..remove bottom wax paper..roll and allow to cool.

METHOD

Once cooled cut rolled swiss roll into half.
Beat 2x250 ml fresh cream till almost stiff
Gradually add in 1 tin caramel treat and 4 tablespoon nutella and beat till stiff
Fold in
Chopped pecans
Chopped chocolate
Chopped rolo

Fill in middle of cake and close..swiss roll will be cut in half so it won't be a swissroll rather a cake enclosing the cream
Lay on a platter
Cover top with ganache
Decorate as desired

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