1⁄4 cup lemon juice
1 teaspoon garlic
1 tablespoon fresh ginger
1 teaspoon garlic pepper
2 teaspoon red chillies
1⁄4 cup oil
Salt to taste
Marinate chicken and cook in oil till almost tender and add cooked sauce.
1 packet tomato paste
250 ml plain your
250 ml fresh cream
3 tablespoon mustard sauce
garlic, green chillies and fresh dhania (coriander)
Boil sauce separately and add to chicken.
Boil 2 cups rice and keep aside.
Saute 1 onion in ghee (Clarified butter) with Jeeru (Cumin),green chillies.Add 1⁄2 cup mixed veg and 5 teaspoon spice for rice.Add boiled rice and steam.
Spoon rice on a platter and place chicken ontop.Garnish with spring onions.Serve with remaining sauce on the side