RECIPE

Arabian Rice 

1 chicken 
¼ cup lemon juice 
1 teaspoon garlic 
1 tablespoon fresh ginger 
1 teaspoon garlic pepper 
2 teaspoon red chillies 
¼ cup oil 
Salt to taste 
Marinate chicken and cook in oil till almost tender and add cooked sauce.

Sauce 
1 packet tomato paste 
250 ml plain your 
250 ml fresh cream 
3 tablespoon mustard sauce 
garlic, green chillies and fresh dhania (coriander) 
Boil sauce separately and add to chicken.

Rice 
Boil 2 cups rice and keep aside.
Saute 1 onion in ghee (Clarified butter) with Jeeru (Cumin),green chillies.Add ½ cup mixed veg and 5 teaspoon spice for rice.Add boiled rice and steam.
Spoon rice on a platter and place chicken ontop.Garnish with spring onions.Serve with remaining sauce on the side‎

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