Arabian Rice

Name: Arabian Rice
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Arabian Rice; 1 chicken; ¼ cup lemon juice; 1 teaspoon garlic; 1 tablespoon fresh ginger; 1 teaspoon garlic pepper; 2 teaspoon red chillies; ¼ cup oil; Salt to taste; 1 packet tomato paste; 250 ml plain your; 250 ml fresh cream; 3 tablespoon mustard sauce; garlic, green chillies and fresh dhania (coriander); Rice

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Haajira

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South Africa
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RECIPE

Arabian Rice

1 chicken
¼ cup lemon juice
1 teaspoon garlic
1 tablespoon fresh ginger
1 teaspoon garlic pepper
2 teaspoon red chillies
¼ cup oil
Salt to taste
Marinate chicken and cook in oil till almost tender and add cooked sauce.

Sauce
1 packet tomato paste
250 ml plain your
250 ml fresh cream
3 tablespoon mustard sauce
garlic, green chillies and fresh dhania (coriander)
Boil sauce separately and add to chicken.

Rice
Boil 2 cups rice and keep aside.
Saute 1 onion in ghee (Clarified butter) with Jeeru (Cumin),green chillies.Add ½ cup mixed veg and 5 teaspoon spice for rice.Add boiled rice and steam.
Spoon rice on a platter and place chicken ontop.Garnish with spring onions.Serve with remaining sauce on the side‎