Chicken Stew

INGREDIENTS

Any parts of chicken you prefer. I used legs only

¼ cup ghee (Clarified butter)
1 teaspoon plain garlic and ginger masala
1 teaspoon green masala
½ teaspoon crushed garlic
½ teaspoon lemon pepper
1 teaspoon Inapaarmans garlic and herb spice
1 teaspoon Inapaarmans Rosemary and olive spice
3 tablespoon Nandos lemon herb sauce
3 tablespoon Nandos wild herb
Mix veg of choice
Salt to taste

METHOD

Marinate chicken with all spices and sauces. Heat ghee (Clarified butter). Add chicken and veggies. Cook until done. Enjoy

»̶ S̶̲̥̅̊um̶̲̥̅̊​A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.

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