Kebaab With Pesto And Tomato Chutney
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INGREDIENTS
Pesto (woolies)
Tomato sauce:
1 can chopped tomatoes with basil
1 onion
1 teaspoon jeera
3 teaspoon sugar
Salt and pepper
Garlic
Crushed chillies
Cook till thick and acidity gone, liquidize and add fresh cream.
Meat kebaab
500gr mince
1 onion
Fresh coriander
3 chillies
Garlic And ginger
Salt
White pepper
1 slice bread
1 egg
2 teaspoon robertsons spice for mince
1tblsp jimmys marinade sauce
METHOD
Add all your ingredients to be chopped fine, add to mince, make kebabs and fry in oil..
Assemble:
I used store bought mini pitas(quick fix)
Place Kebaab on pita, insert toothpick, drizzle your pesto and tomato..
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Kebaab With Pesto And Tomato Chutney is part of the Appetizer, Sides, Starters recipes category