Falooda Sorjee

RECIPE

Braise 2 cups taystee wheat /semolina in
250 g ghee (Clarified butter)/butter
Add 1 cinnamon stick
2 cardomon pods
Few strands saffron
Liquidize the following
1 cup fresh cream
1 tin condensed milk
2 eggs
2 cups milk
Pink Rose syrup (milkshake syrup)
½ teaspoon of rose essence
Few drops pink color
Add above mixture to braised taystee wheat & cook on med-low stirring continuously until mixture thickens and well cooked when mixture leaves sides of pot Sprinkle ½ cup coconut Pour nestle cream over when serving. Drizzle some falooda rose syrup over Sojee (semolina flour),garnish with sliced almonds

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