Dinky Donuts

INGREDIENTS

200g flour125g sugar2 teaspoon baking powdera pinch of salt125ml milk50g melted butter½ teaspoon vanilla extract1 eggFor decorating:100g white/milk chocolateYour choice of sprinkles

METHOD

In a bowl, mix together the flour, sugar, baking powder, milk, melted butter, vanilla extract and egg.A thick batter will form.Spray your doughnut maker with a non-stick spray, and preheat it for at least 5 minutes.Add a heaped teaspoon of batter to each section, and close the lid.After 2 to 3 minutes lift the lid to check the progress of your doughnuts. Leave them for a minute or so more if they aren’t done yet.The doughnuts are done, when they they are a golden brown colour.For the topping:In a microwaveable bowl, add the chocolate and melt f on high, stirring half way.Dip each doughnut into the chocolate, and decorate with sprinkles.

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