Coating Batter For Dipped Bhajias

INGREDIENTS

1 cup gramflour
1 tablespoon. rice flour
¾ teaspoon. salt
few ajwain seeds
pinch of asafoetida
½ teaspoon. cumin powder
2-3 pinches baking soda
2 teaspoon. hot oil (after batter has be
prepared).

METHOD

Mix together all the ingredients
Make a batter which will coat the back of a
spoon thickly, when dipped.
One may add ground garlic, ginger, chillies,
as desired.
Dip chunks of paneer, or sliced capsicums,
cucumbers, potato, onions, zuchinni, whole
hot green chillies, boiled whole babycorns,
etc.

INFO & TIPS

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