1 cup gramflour 1 tablespoon. rice flour ¾ teaspoon. salt few ajwain seeds pinch of asafoetida ½ teaspoon. cumin powder 2-3 pinches baking soda 2 teaspoon. hot oil (after batter has be prepared).
Mix together all the ingredients Make a batter which will coat the back of a spoon thickly, when dipped. One may add ground garlic, ginger, chillies, as desired. Dip chunks of paneer, or sliced capsicums, cucumbers, potato, onions, zuchinni, whole hot green chillies, boiled whole babycorns, etc.