CREDITS

www.spicyfusionkitchen.com – Zainab Dokrat

INGREDIENTS

Chicken Marinade:Cubed Chicken Fillet Red Chilli PowderTurmericSaltDry coriander (dhana)Red Masala (paste)Ginger & Garlic (paste)Nandos Peri Peri Garlic SaucePeri PerI Philli PowderTomato SauceLemon Juice WHOLE Cumin (Jeeru (Cumin))

METHOD

1 Marinate the chicken pieces and leave aside.2 In a pot, braise grated onions in some olive oil and a little water till golden (vagaar), and add the chicken pieces with some more water and leave to cook.3 When half way done, add a couple of TB of tomato paste and robot peppers (cubed colourful peppers) and leave to fully cook.4 On the side, cube some potatoes and give a quick boil (don’t over boil so it doesn’t become so soft). When cooled down spice with salt and cayenne pepper.5 Don’t forget to boil your pasta of choice. 6 When your chicken has cooked, mix in the cubed potatoes and pasta to the chicken and mix well.7 It will be somewhat dry, don’t worry make a quick white sauce, but spice this with some dry parsley, organum and red chilli powder.8 Pour over your pasta, mix well and top with cheese. Bring to a boil on the stove till everything has mixed well. Its my daughter recipe9 Garnish with dry parsley and serve hot.