Milk Tart

INGREDIENTS

1 packet tennis biscuit
250g rama + 125g rama
4 ½ cups milks
3 eggs
2tblsp maizena (corn flour)
2tblsp flour
1 cup sugar
Cinnamon powder

METHOD

Crush biscuits till fine( I put mine thru the food processor) then mix with the 125g butter to form the base.

On the stove:
add the 250g butter and 4 ½ cups milk and bring to boil.

Mix:
1 cup sugar, 2tblsp maizena (corn flour), 2tblsp flour, 2 egg yolk and 1 egg white together. Then add to the boiled mixture and mix continuously till thickens. Once thick remove from stove and add 2 egg whites and mix properly.

once all is mixed pour onto base and sprinkle cinnamon over. Refrigerate to set.

Enjoy:-)

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