2 Cups Tastic Rice 2 ½ cups sugar 2 tablespoon ghee (Clarified butter) ½ teaspoon lemon juice ½ cup mango and orange juice (Liqui fruit) 1 tin crushed pineapple (drain water) ½ cup prunes or white sultanas 3 Elachi (cardomom) pods 2 cloves 1 cinnamon stick 1 teaspoon saffron Egg yellow colouring
Boil the rice in water coloured with egg yellow colouring for +/- an hour or more (till done). Drain and set aside.
Mix the juice, pineapple and sugar and bring to a boil. Add to rice. Heat the ghee (Clarified butter), add prunes/sultanas, cinnamon, cloves, Elachi (cardomom), saffron and braise. Add to rice.