Prepare each jelly seperate, first mix with 3⁄4 cup boiling water then 3⁄4 cup cold water. Leave to set overnight then cut in small cubes.
1 pineapple jelly mix with 3⁄4 cup hot water whisk lightly till cool. Then add 2 small tins nestle cream whisked. Mix with cut up jellies. Pour into tupperware mould and leave to set. Once set turn over. Decor as desired.