1 cup yellow moong dhal (green pea lentil) ( soaked in hot water for about an hour )
1 onion, chopped 1 tomato, grated Green masala 1 teaspoon red chilli powder Salt 2 teaspoon dhana jeeru (cumin) 1 / 2 teaspoon arad (Turmeric) Olive oil
Saute onion in olive oil in a flat heavy based pan then add the tomato and spices. Cook with a little water for a few minutes until tomatoes have softened. Discard the water in which the dhal was soaked and add the dhal into the pan. Mix well and add a little water to cook. .Do not add too much water as the dhal will get mushy. Sprinkle chopped dhania (coriander) once cooked.