Magni Dhal

INGREDIENTS

1 cup yellow moong dhal (green pea lentil) ( soaked in hot water for about an hour )

1 onion, chopped
1 tomato, grated
Green masala
1 teaspoon red chilli powder
Salt
2 teaspoon dhana jeeru (cumin)
1 / 2 teaspoon arad (Turmeric)
Olive oil

METHOD

Saute onion in olive oil in a flat heavy based pan then add the tomato and spices. Cook with a little water for a few minutes until tomatoes have softened. Discard the water in which the dhal was soaked and add the dhal into the pan. Mix well and add a little water to cook. .Do not add too much water as the dhal will get mushy. Sprinkle chopped dhania (coriander) once cooked.

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