Prawn Kabab

INGREDIENTS

12 Prawns big size
3 teaspoon Ginger paste
3 teaspoon Garlic paste
2 teaspoon Lemon juice
Salt to taste
1 cup Curd
1 cup Cream
3 teaspoon Gram Flour
1 teaspoon white Pepper
1 teaspoon Ajwain (caraway)
1 teaspoon Clove Powder
Marination:
Shell & clean the prawns in the water and
shed it for ten minutes.
Blend the curd & cream properly then add 3
teaspoon GramFlour, 1 teaspoon whitePepper,
1 teaspoon clove Powder & mix it again.

METHOD

Mix the dried Prawns in this marination and
add salt to taste. Mix the marination and
put it in the Silver Foil fully covered &
Freeze it for Two hours.
Insert the Prawns one by one in the oven
stick and tandoor it for 20 minutes untill it
is golden brown.
Put butter over the Prawns and Oven it for 2
minutes at 180 degrees.

INFO & TIPS

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