Pineappple Dessert

INGREDIENTS

1 packet Pineapple Jelly
1 tin Ideal Milk
1 sml tin Crushed Pineapple
water

METHOD

1.chill ideal milk in fridge overnight
2.Dissolve just enough warm water to jelly
stir until jelly is dissolved (allow to cool)
3.Drain pineapple pieces
beat ideal milk with electric beater until
frothy,add cooled off jelly then add
pineapple and fold set in a deep fancy bowl
and allow to set in fridge.Once set decorate
with fresh cream and pineapple pieces or
colorful sugar.

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