Chicken And Butternut Soup | My Version

INGREDIENTS

2 cups cubed butternut
2 grated carrots
1 cup chicken cubes cooked in :
1 tablespoon ghee (Clarified butter)
1 teaspoon ground green chilli
1 teaspoon ginger , garlic
1 teaspoon jeera seeds
1 teaspoon dhana powder
1 teaspoon crushed black pepper
4 whole cloves
1 cinnamon stick
salt to taste

1 litre water
2 cups milk
½ cup fresh cream ( optional )

handful chopped dhania (coriander)

½ cup boiled pasta

METHOD

Boil butternut until soft and puree using a blender .In the meantime cook the chicken completely .
Add the pureed butternut to the chicken along with the grated carrots and 1 litre water and allow all this to cook on medium heat for 30 minutes .Lastly add the milk ,cream and pasta bring to boil for 5 minutes . Add chopped dhania (coriander) and serve hot .

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