Mrs Admin (mashuda)
Master Chef633
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3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
2 cups cubed butternut
2 grated carrots
1 cup chicken cubes cooked in :
1 tablespoon ghee (Clarified butter)
1 teaspoon ground green chilli
1 teaspoon ginger , garlic
1 teaspoon jeera seeds
1 teaspoon dhana powder
1 teaspoon crushed black pepper
4 whole cloves
1 cinnamon stick
salt to taste
1 litre water
2 cups milk
½ cup fresh cream ( optional )
handful chopped dhania (coriander)
½ cup boiled pasta
METHOD
Boil butternut until soft and puree using a blender .In the meantime cook the chicken completely .
Add the pureed butternut to the chicken along with the grated carrots and 1 litre water and allow all this to cook on medium heat for 30 minutes .Lastly add the milk ,cream and pasta bring to boil for 5 minutes . Add chopped dhania (coriander) and serve hot .
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Mrs Admin (mashuda)
Master Chef633
9.2M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago