2 cups cubed butternut
2 grated carrots
1 cup chicken cubes cooked in :
1 tablespoon ghee (Clarified butter)
1 teaspoon ground green chilli
1 teaspoon ginger , garlic
1 teaspoon jeera seeds
1 teaspoon dhana powder
1 teaspoon crushed black pepper
4 whole cloves
1 cinnamon stick
salt to taste
1 litre water
2 cups milk
½ cup fresh cream ( optional )
handful chopped dhania (coriander)
½ cup boiled pasta
boil butternut until soft and puree using a blender .
in the meantime cook the chicken completely .
add the pureed butternut to the chicken along with the grated carrots and 1 litre water and allow all this to cook on medium heat for 30minutes .lastly add the milk ,cream and pasta bring to boil for 5 minutes . add chopped dhania (coriander) and serve hot .