Roasted Corn With Chilli

RECIPE

Roasted Corn with chilli

Boil Desired amount of corn on cob in water on medium heat until tender.
Heat a grill pan on high heat , add some butter to the pan. Add the corn and grill on each side for about two minutes or until brown grill marks form.

Leave aside on a platter.

In a small bowl , add 3 tablespoon mayonnaise , dash of Tabasco sauce and ¼ teaspoon Chili powder. Mix and add on the corn.

Sprinkle feta on the corn , fresh parsley , cayenne pepper and squeeze some fresh lemon juice.

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