Bounty Cake

RECIPE

Bounty cake

Recipe credit: Unknown
Picture credit: Fatima Asif Latif
@latif_fati

125gr butter
½ cup sugar
3 eggs
2 tablespoon cocoa
¾ cup milk
1 cup flour
2 teaspoon b powder

Cream the butter and sugar until creamy. Add 1 egg, 2 yolks and beat until combined. Sift flour, b powder and cocoa and mix into the batter alternating with milk. Pour half the mixture into the tin. Top with bounty then remaining mixture. Bake at 180 until done. Top with icing or ganache.

Bounty mixture:
Beat egg whites until stiff.
Fold in half cup icing sugar and 1 cup coconut.

Ganache
Melt 1 x 150g dairy milk
Add in ½ cup cream
Mix till smooth.

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