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RECIPE
                      ½ onion, finely chopped 
Sauté then add:
2-3 cubed chicken fillets 
Salt
Pepper 
Dhana jeeru (cumin) 
Green masala 
Oil / ghee (Clarified butter) 
Let cook with a little water. When halfway done add 1 cup frozen mixed veggies. When cooked add 1 small tin creamstyle sweetcorn. Mix 1 packet knorr thick vegetable soup or white onion soup or mix half a packet of each together if preferred. Follow packet instructions with amount of water required then add to the chicken and let simmer on medium heat until thickened, stirring occasionally. Add ½ cup boiled elbow macaroni, 2 tablespoon milk and ¼ cup fresh cream just before serving. 
                    
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