Rusks

Name: Rusks
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 cups flour.; ½ cup nutty wheat flour(opt).; ½ cup allbran flakes crushd.; ¼ cup chopped pecans.¼ cup coconut.; 1 cup brwn sugar.; 1cup sourmilk or buttermilk.; 4 and ¾ teaspoon b. Powder.; 1 teaspoon salt.; 2 tablespoon saumph .; 1 tablespoon tal (sesame seeds).; 1 egg.; 250g melted butter.

By Fatima Essack - SOUS CHEF

★★★★☆(4)

INGREDIENTS

4 cups flour.
½ cup nutty wheat flour(opt).
½ cup allbran flakes crushd.
½ cup oats.
¼ cup chopped pecans.¼ cup coconut.
1 cup brwn sugar.
1cup sourmilk or buttermilk.
4 and ¾ teaspoon b. Powder.
1 teaspoon salt.
2 tablespoon saumph .
1 tablespoon tal (sesame seeds).
1 egg.
250g melted butter.

METHOD

Mix all dry indgre.
Add melted butter.
Beat egg and sourmilk(sep).
Mix into dry indre 2 form dough.
Bake at 180 till pink den lower til
crisp switch oven off and
leave rusk 2 b nyc and crispy :) njoy