Milk Tart

INGREDIENTS

Dough:
¼ pound butter
½ cup sugar Beat together
1 egg
2 teaspoon baking powder
Add sufficient flour to bind dough ± 2
cups

Filling:
½ litre milk
¼ cup sugar
½ tin condensed milk
2 sticks cinnamon

Bring to boil
Paste:

2 tablespoon maizena (corn flour)
1 egg
Few drops vanilla essence

METHOD

Grease pyrex and pat dough bringing the
edges upwards.

Add above paste to boiled filling
mixture
Beat to avoid lumps
Allow to thicken

Add 1 oz butter

Remove from stove
Pour into pastry shell and bake @ 160°
till
edges are pink.

INFO & TIPS

recipe of Yasmin Essack

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