Marshmallows Squares (eggless)

INGREDIENTS

Marshmallows

1 cup water
2 cup sugar
2 teaspoon gelatin
½ cup boiling water
Colour

METHOD

-Boil 1 cup water with 2 cup sugar to make chasne.
Leave aside to cool.
-In a bowl put ½ cup boiling water, gelatin & colour. Beat for 10 minutes.
-Add chasne to bowl.
-Beat for over 20 minutes until it forms like whipped thick cream.
-Pour creamy mixture to an oily dish.
-Allow to set (2-3 hrs)
-Cut in squares using an oily knife.
-Roll onto coconut.
:)

INFO & TIPS

Note: make sure mixture is very creamy (like whipped cream) before setting in a dish. That's the tricky part.

WOULD YOU LIKE TO ?

COMMENTS