125g soft butter 1cup sugar 3eggs 1/2cup milk 1 ½ cups flour 3 teaspoon baking powder 1 teaspoon vanilla essence ¼ teaspoon ground Elachi (cardomom)
Beat all the ingredients together for about 10 minutes. Bake at 180 for +-30 minutes.
Top with burfee glace icing. Sprinkle coloured almonds.
Burfee glace icing: 1/2cup icing sugar ½ cup klim 1 tablespoon very soft butter 2tblsp boiled milk Pinch of ground Elachi (cardomom) Rose essence to taste Mix all ingredients until smooth and creamy.