Portuguese Peri Peri Chicken

RECIPE

1 Chicken butterflied
2 teaspoon garlic
1 ½ teaspoon salt
1 teaspoon chilli powder
1 teaspoon red crushed chillies
½ teaspoon dhana jeeru (cumin)
½ teaspoon arad (Turmeric)
1 teaspoon lemon pepper
1 tablespoon lemon juice.

Marinate and cook on high with ghee (Clarified butter) till
water burns out.

Sauce :
1 cup fresh cream
2 tablespoon tomato paste
3 tablespoon Nandos Garlic peri peri
3 tablespoon Nandos Xtra hot peri peri
1 slice garlic butter

Boil.Place cookd chicken in oven tray and
pour sauce over.

INFO & TIPS

Fry potato wedges,throw around chicken and add onion rings and coloured julienne peppers.
Slit green chillies and add dhania.

Grill for +-20mins
Serve with a smile and garlic bread or portuguese rolls.

WOULD YOU LIKE TO ?

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