1 Chicken butterflied
2 teaspoon garlic
1 ½ teaspoon salt
1 teaspoon chilli powder
1 teaspoon red crushed chillies
½ teaspoon dhana jeeru (cumin)
½ teaspoon arad (Turmeric)
1 teaspoon lemon pepper
1 tablespoon lemon juice.
Marinate and cook on high with ghee (Clarified butter) till
water burns out.
1 cup fresh cream
2 tablespoon tomato paste
3 tablespoon Nandos Garlic peri peri
3 tablespoon Nandos Xtra hot peri peri
1 slice garlic butter
Boil.Place cookd chicken in oven tray and
pour sauce over.
INFO / TIPS / CREDITS
Fry potato wedges,throw around chicken and add onion rings and coloured julienne peppers.
Slit green chillies and add dhania.
Grill for +-20mins
Serve with a smile and garlic bread or portuguese rolls.