RECIPE

beat 250g butter and ½ cup icing sugar till creamy.
add 1 cup maziena and 1 teaspoon vanilla essence, beat to blend...
add one slab{80g} grated {roughly} wholenut chocolate.
.add enuf flour to mk a soft dough.. roll out dough, cut out biscuits with biscuit cutter.. bake on 160C till pink. decorate as desired...

Comments ordered by Newest