Ingredients Filling Ingredients: 1 x 397g tin condensed milk 250 ml whipped cream Juice of 4 large lemons
Crust Ingredients: 1 ½ pkts crushed marie biscuits 80 ml melted Stork Bake margarine
Mix crushed biscuits and melted Stork Bake together and line the bottom of a pie dish with it. Whip cream to soft peaks and stir in the condensed milk, mixing well. Stir in the lemon juice, mix well and pour into the crust. Chill for at least 2 hours before serving, keeps very well.
Baking time 2 hours serves 8- 12 slices
INFO & TIPS
Received the recipe from another website. I always take recipes from this website. I thought let me share a recipe too ;-)