Flower Buns

RECIPE

5 cups flour
2 teaspoon salt
1 packet yeast
Quater cup sugar
1 cup oil
1 and quater cup boiling water
1 and quater cup cold milk
Mix dry ingredients together..
Add wet ingredients..
Mix well and knead to form a soft pliable dough
Allow to rise
Roll out into a large surface..cut out rounds with a round cutter
Place 4 rounds slightly overlapping each other..place filling in the middle...fold bottom over to cover filling..roll tight like a swissroll and open petals to look like a flower

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