Indian Masala Tea

INGREDIENTS

pepper corns
cardamom (ilaichi)
sugar (cheeni)
water

METHOD

Take 1 cup water put to heat. Add 1 ½
teaspoon. sugar, ¼ teaspoon. chai masala (refer
below)
2 pinches cardamom powder, 1 full teaspoon.
CTC leaf tea. Allow to simmer till
aroma exudes.
Add 1 cup milk, bring back to boil.
Allow to simmer for 2 minutes.
Cover and take off heat. Keep aside for
2 minutes. Strain and serve piping hot.
For Chai masala:
1 cup dried ginger root, ½ cup
elaichi pods (green cardamom),
1 tablespoon. peppercorns, 6-7 2" sticks
cinnamon.
Grind all the mixture together into
powder.

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