Steak Platter

RECIPE

Take fillet steak cut in slices and marinate in salt, zeal salt, red & green chillies, black pepper, garlic, ginger, steak and chops spice lemon juice. Leave aside for an hour.
For the sauce: -1 big tablespoon of butter -Add garlic & spring onions braise. -Add Birco (Red Chilli Flakes) & Aromat (a South African Spice). -Then take 2 heaped tablespoon mushroom soup &2 heaped tablespoon bisto dilute in water & add 2 the braised mixture. -When it comes 2 boil add black pepper (do not add salt because bisto is salty).
- In a pan take oil and add the steak slices. - Once cooked put round onion & green pepper rings. - Add the sauce & let it simmer.

INFO & TIPS

I set it wid normal fried rice, chips or mash potato, baked beans and veggies

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