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RECIPE
1 whole Chicken (flattened or cut in half or pieces)Juice of 1 lemon1 tablespoon garlic¼ cup oil3 teaspoon red chillies2 tablespoon tomato sauce2 tablespoon hot steers peri peri2 tablespoon sourmilk3 tablespoon mayonaise1 teaspoon salt 1 teaspoon Aromat (a South African Spice)Marinade chicken in the above then grill/cook until well done.. Sauce: 125g butter1 teaspoon garlic Juice of 1 lemon¼ bottle nandos peri peri hot1 teaspoon robertsons peri peri..Heat up sauce ingredients in a pot.. Throw over chicken just before servingServe with potatoes or mielies..
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