Shakshouka

Name: Shakshouka
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 onion finely sliced; 1 &frasl; 2 green pepper cubed; 1 &frasl; 2 red pepper cubed; 2 green chillies slice; 2 tomatoes Chopped finely; Handful of spring onions; 1 &frasl; 2 teaspoon minced garlic; 1 &frasl; 2 teaspoon paprika; Salt & pepper to taste; 1 &frasl; 2 teaspoon cumin; Pinch of sugar; 1 &frasl; 4 teaspoon tumeric

By @allthingsnice_dubai - KITCHEN FUNDI

★★★★☆(3)

INGREDIENTS

Shakshouka

1 onion finely sliced
1⁄2 green pepper cubed
1⁄2 red pepper cubed
2 green chillies slice
2 tomatoes Chopped finely
Handful of spring onions

1⁄2 teaspoon minced garlic
1⁄2 teaspoon paprika
Salt & pepper to taste
1⁄2 teaspoon cumin
Pinch of sugar
1⁄4 teaspoon tumeric

4 eggs

METHOD

Braise the veg in ghee (Clarified butter) till soft. Add spices and cooked for a few minutues
Then make wells in the sauce and lightly crack eggs into the wells. Cover and allow to cook to your liking weather runny or we'll done
Garnish with coriander & parsley
Serve with buttered toast or sourdough bread
Enjoy!