1 onion finely sliced½ green pepper cubed ½ red pepper cubed 2 green chillies slice2 tomatoes Chopped finelyHandful of spring onions ½ teaspoon minced garlic ½ teaspoon paprikaSalt & pepper to taste½ teaspoon cuminPinch of sugar ¼ teaspoon tumeric 4 eggs
Braise the veg in ghee (Clarified butter) till soft. Add spices and cooked for a few minutes.Then make wells in the sauce and lightly crack eggs into the wells. Cover and allow to cook to your liking weather runny or we'll done.Garnish with coriander & parsley.Serve with buttered toast or sourdough bread.Enjoy!
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