Shakshouka

Name: Shakshouka
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 onion finely sliced; ½ green pepper cubed; ½ red pepper cubed; 2 green chillies slice; 2 tomatoes Chopped finely; Handful of spring onions; ½ teaspoon minced garlic; ½ teaspoon paprika; Salt & pepper to taste; ½ teaspoon cumin; Pinch of sugar; ¼ teaspoon tumeric

By @allthingsnice_dubai - KITCHEN FUNDI

★★★★☆(5)

INGREDIENTS

1 onion finely sliced½ green pepper cubed ½ red pepper cubed 2 green chillies slice2 tomatoes Chopped finelyHandful of spring onions
½ teaspoon minced garlic ½ teaspoon paprikaSalt & pepper to taste½ teaspoon cuminPinch of sugar ¼ teaspoon tumeric
4 eggs

METHOD

Braise the veg in ghee (Clarified butter) till soft. Add spices and cooked for a few minutues.Then make wells in the sauce and lightly crack eggs into the wells. Cover and allow to cook to your liking weather runny or we'll done.Garnish with coriander & parsley.Serve with buttered toast or sourdough bread.Enjoy!