Shakshouka
By @allthingsnice_dubai - KITCHEN FUNDI
INGREDIENTS
Shakshouka
1 onion finely sliced
1⁄2 green pepper cubed
1⁄2 red pepper cubed
2 green chillies slice
2 tomatoes Chopped finely
Handful of spring onions
1⁄2 teaspoon minced garlic
1⁄2 teaspoon paprika
Salt & pepper to taste
1⁄2 teaspoon cumin
Pinch of sugar
1⁄4 teaspoon tumeric
4 eggs
METHOD
Braise the veg in ghee (Clarified butter) till soft. Add spices and cooked for a few minutues
Then make wells in the sauce and lightly crack eggs into the wells. Cover and allow to cook to your liking weather runny or we'll done
Garnish with coriander & parsley
Serve with buttered toast or sourdough bread
Enjoy!