1 onion finely sliced 1⁄2 green pepper cubed 1⁄2 red pepper cubed 2 green chillies slice 2 tomatoes Chopped finely Handful of spring onions
1⁄2 teaspoon minced garlic 1⁄2 teaspoon paprika Salt & pepper to taste 1⁄2 teaspoon cumin Pinch of sugar 1⁄4 teaspoon tumeric
Braise the veg in ghee (Clarified butter) till soft. Add spices and cooked for a few minutues Then make wells in the sauce and lightly crack eggs into the wells. Cover and allow to cook to your liking weather runny or we'll done Garnish with coriander & parsley Serve with buttered toast or sourdough bread Enjoy!