Chicken Jalfrezi

RECIPE

500g chicken fillet cut into strips
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon ginger garlic 
red masala ( depending on how strong you like)
salt to taste 
2 tablespoon mayonaise
3 tablespoon sour milk
2 tablespoon tomato
2 tablespoon nandos peri peri sauce

1 onion sliced
1 green pepper sliced
1 tomato finely cubed
½ teaspoon lemon pepper
½ teaspoon mixed herbs
2 tablespoon chilli sauce
2 tablespoon nandos peri peri sauce
±150ml fresh cream

marinate chicken with ingredients & 
cook halfway with ghee (Clarified butter) (Clarified butter).., saute the veggies with butter and spices & add to half cooked 
chicken ,once 
the chicken is cooked add fresh cream & sauces + 3 tablespoon tomato paste (optional)
simmer and serve

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