Tortillas- 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon butter 1 teaspoon salt warm water and/or milk for kneading
Mix ingredients together, add the warm water and/or milk and make a soft dough. Knead it well. Let it rest covered for atleast 20 minutes, then divide the dough into 8 equal portions.
Roll each one out as thin as you can(plate size). Once all are rolled out, heat a tawa/non-stick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden. Don't overcook them as you need them to be soft and pliable, not crisp or hard.
Keep the ready ones covered in a hotpot or under a towel to keep them soft. You can use ready made tortillas aswell
3 potatoes peeled and boiled until done Mash, smooth out all lumps Season with salt, Aromat (a South African Spice), black pepper and red chillie powder. Mix well Shape Dip in flour, then dip in beaten egg, then dip in breadcrumbs. Drizzle oil, Bake until done and Crispy on outside.
Spicy Chicken strips-
Cut fillet into thick long strips ±1kg Marinate in 1 teaspoon rough red chillies 1 teaspoon black pepper 1 teaspoon chicken spice 1 tablespoon chilli sauce Salt to taste
Batter 2 tablespoon flour 2 tablespoon maziena 1 egg 1 tablespoon hot southern fry flour 1 tablespoon mild southern fry flour Water to thick batter Mix well Add marinated chicken coat well Dip in breadcrumbs Freeze for a while Fry
You will also need Miracle whip Spur salad dressing mixed with chicken licken soul fire Creamy mayo Lettuce Sliced Cheese
To assemble On a non stick pan warm your tortillas Spread miracle whip on tortilla Place lettuce on top middle of tortilla Drizzle with creamy mayo Place 2 chicken strips on top Drizzle spur sauce mix Place 1 slice of cheese ontop Place hashbrown ontop Close bottom over then close sides