Melting Moments

RECIPE

250g butter
1 cup icing sugar
Beat till white & creamy
Add in
2 eggs
Quater cup oil
1 teaspoon vanilla
Half cup maizena (corn flour)
1 teaspoon sifted coffee powder
2 and half teaspoon baking powder
Approx 3 cups flour to make a soft dough
Mix well
Push through nozzle..
Bake at 180
When cool dip edges in chocolate

WOULD YOU LIKE TO ?

COMMENTS