Creamy Sweet Corn Bake

INGREDIENTS

1 large butternut
2 med sweet potatoes

Sauce:
2 cans cream style sweet corn
1 cup fresh cream
1 cup grated cheese
1 teaspoon ground green chillies
½ teaspoon salt

METHOD

Chop butternut into large chunks (leave skin on)
Slice potatoes into thick pieces
Steam above in 2 cups of water.


Mix sauce ingredients together
Lay the steamed vegetables in an ovenproof dish and pour sauce over
Bake at 180 for 15 minutes
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