Coleslaw
By Fatima Essack - KITCHEN HAND
INGREDIENTS
6 cups shredded cabbage
1 carrot, shredded
2/3 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vegetable oil
2 1⁄2 tablespoons sugar, or to taste
1⁄2 teaspoon celery salt
1⁄4 teaspoon salt, or to taste
METHOD
Toss cabbage in a large bowl with the
carrots. In a bowl, whisk together the
remaining ingredients. Pour the mixture
over the cabbage and carrots and toss
to coat thoroughly. Refrigerate until
serving time.
Serves 6.