Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 6 cups shredded cabbage; 1 carrot, shredded; 2/3 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons vegetable oil; 2 ½ tablespoons sugar, or to taste; ½ teaspoon celery salt; ¼ teaspoon salt, or to taste

By Fatima Essack - SOUS CHEF

★★★★☆(1)

INGREDIENTS

6 cups shredded cabbage
1 carrot, shredded
2/3 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vegetable oil
2 ½ tablespoons sugar, or to taste
½ teaspoon celery salt
¼ teaspoon salt, or to taste

METHOD

Toss cabbage in a large bowl with the
carrots. In a bowl, whisk together the
remaining ingredients. Pour the mixture
over the cabbage and carrots and toss
to coat thoroughly. Refrigerate until
serving time.
Serves 6.