Mutton Kalya

INGREDIENTS

500g mutton pieces

½ cup maas

2 tablespoon tomato puree

1 tomato, grated
1 cinnamon stick

3 Elachi (cardomom) pods
6 cloves

4 pepper balls
1 flat teaspoon chilli powder

¼ teaspoon tumeric powder
1 flat teaspoon coriander powder

1 flat teaspoon cumin powder
½ teaspoon whole cumin

3 green chillies
1 teaspoon crushed ginger garlic

1 teaspoon crushed garlic
1 large onion, sliced finely

2 large potatoes, quartered

Salt

75g butter

METHOD

Wash and drain meat. Fry onions until brown, drain and place on paper towel. Leave to cool then crush. Fry potatoes in same oil as onions.
Add rest of ingredients to meat and mix well. Add crushed onions and mix through.
In a pot, add ¼ cup oil (use the same oil u fried the onion and potatoes in) with the butter. Ideally, this recipe is made with ghee (Clarified butter) but I didn’t have ghee (Clarified butter) on hand. Add marinated meat, mix and cook on medium heat. When almost done add the potatoes and ¼ cup water which will give you a beautiful gravy.
Add dhania (coriander) when cooked. Serve with naan or roti and salad.

WOULD YOU LIKE TO ?

COMMENTS