nestle cream burfee..... mix half tin or sml tin nestle cream with 500g klim ...coffee grind or food processor.. add 1 teaspoon Elachi (cardomom) powder....leav aside... for d syrup boil 2 cups icing sugar in 1 cup water and 2 tab ghee (Clarified butter) and little rose water.. boil few minutes den add to klim mixture mix well...leav to cool den shape as desired ... mould, nozzle, make blocks or set in pyrex
for top deck divide burfee in two bowls
to one bowl add cocoa and grated dairymilk choc to flavour it.
also omit Elachi (cardomom) powder completely.
layer in mould half plain burfee and half choc burfee.