Mince Curry

INGREDIENTS

Oil
1 onion,finely chopped
4 cinnamon sticks
1 heaped teaspoon of ginger and garlic paste
2 green chillies,slit
1 elachie/cardamon pod
350g lean beef mince
1 ½ teaspoons of salt
6 teaspoons of chilli powder
2 teaspoons of coriander/dhania (coriander) powder
2 teaspoons of cumin/jeera powder
½ teaspoon of tumeric powder
1 ½ tomatoes, peeled and chopped
¼ cup of water

METHOD

Heat oil
Add onion and cinnamon sticks
Once onion is golden ,add elachie and chillies
Add ginger and garlic paste and cook for about 2 minutes
Add mince and salt and cook for a few minutes
Add the following:
6 teaspoons of chilli powder
2 teaspoons of coriander/dhania (coriander) powder
2 teaspoons of cumin/jeera powder
½ teaspoon of tumeric powder
1 ½ tomatoes, peeled and chopped
¼ cup of water

Garnish with coriander/dhania (coriander) once cooked

INFO & TIPS

Add peas or 2 chopped potatoes after powdered/ground spices are added, if preferred.

Great as a toasted sandwich.

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