Creamy Prawn Curry

INGREDIENTS

500-600g cleaned prawn meat
1 tin tomato puree
1 tin coconut cream
1 teaspoon salt
1 teaspoon cajun spice
2 teaspoon ground dhania (coriander) and jeeru (cumin)
1 teaspoon red chilli powder
½ teaspoon turmeric
1 teaspoon garam masala
1 tablespoon lemon juice
1 teaspoon sugar
curry leaves
mustard seeds
1 onion finely chopped
butter
1 teaspoon ground garlic

METHOD

Braise onions in a little oil with a sprinkle of mustard seeds; some curry leaves and ground garlic. Then add tin of tomato puree and spices; lemon juice; sugar. Let it cook a little then add in the coconut cream and mix well. Leave pot aside. In a pan add a blob of butter with a sprinkle of salt and half teaspoon ground garlic. Add prawns and cook till done. Add to curry and cook for few more minutes . Serve hot with rice or naan/roti. Enjoy!

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