Steak & Noodles
Fatima Domingo
Student Chef5
86.2K
11
Manage catering business, Al-Shukran
Caterers. Caters for corporates, weddings
parties, etc. Also makes all types of
platters to order,traditional, daring,
upmarket, fun, sophisticated, sweet and savoury,
Loves to try out new recipes and ingre
...
Joined 13 years ago
34 favourites
5 comments
12K views
INGREDIENTS
500gr Pasta (Screws,Macaroni. Shells,etc)
600gr Tenderised Steak cut into strips
1 tablespoon Steak & chop spice
Salt & black pepper to taste
2 tablespoon oil
2 tablespoon oil
1 large onion chopped
2 lrg tomatoes or half can whole
1-2 green chillies
1 clove garlic
half teaspoon sugar
salt & black pepper to taste
half teaspoon dry origanum
METHOD
Use only ¾ pack of pasta of choice
Boil according instr on packet(DONT
OVERCOOK & DONT FORGET TO ADD SALT!!)
Strain and lightly rinse under tap. Keep
aside.
Add spice and seasoning to steak strips
and fry in oil-about five minutes.
Strips can be fried all in in go in
large heavy based pan or pot Keep aside.
In pan, add oil & fry onions untill soft
about ten minutes, add tomatoes, chillies,
seasoning and origanum. Cook covered
about 6-8 minutes, stirring occasionally,
adding water if necessary.
Sauce must be not be too watery neither
too thick. Add sugar and cook further 2
minutes.
Use same pot used to cook steak in to
assemble all ingredients.
Place noodles in pot, add steak and
lastly tomatoe sauce - gently mix
together and add 2 tablespoon hot water. Heat
gently for 5mins and serve
INFO & TIPS
For a real Italian flavour, add grated
parmesan and drizzles of olive oil just
before serving
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Fatima Domingo
Student Chef5
86.2K
11
Manage catering business, Al-Shukran
Caterers. Caters for corporates, weddings
parties, etc. Also makes all types of
platters to order,traditional, daring,
upmarket, fun, sophisticated, sweet and savoury,
Loves to try out new recipes and ingre
...
Joined 13 years ago
