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Ruhana Ebrahim

GRAND MASTER
1,084 recipes | 3,152,485 views | 1,120 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Classic Masala Leg Roast

Name: Classic Masala Leg Roast
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2kg whole mutton leg,; 3 tablespoon ghee (Clarified butter); 1 big serving spoon red ginger garlic masala,; 1 big serving spoon ground garlic,; 1⁄2 big serving spoon ground ginger,; 3 tablespoon lemon juice,; 3 tablespoon brown vinegar,; 1 tablespoon mustard powder,; 1 tablespoon chilli powder,; 2 teaspoon salt,; 1⁄2 teaspoon turmeric powder,; 1 tablespoon dhana jeeroo powder,; 3 tablespoon mustard sauce,; 3 tablespoon tomato sauce,; 3 tablespoon Trim,; 3 tablespoon Steers bbq sauce/ HP sauce,; 2 teaspoon garum masala,; 1 teaspoon lemon pepper,; 1 teaspoon white pepper,; 1. Soak legs in water with a dash of white vinegar.; 2. Trim off excess fat.; 3. Drain. Pierce here and there with a knife.; 4. Massage in marinade.; 5. Leave to soak in marinade overnight in fridge.; 6. Heat ghee (Clarified butter) in a large deep pot.; 7. Place in leg and cook on med-low heat with water as needed until tender, turning over a few times.; 8. When done, place under the grill to redden and allow masala marinade to thicken.; 9. Do not let dry out.; 10. Serve with potatoes and

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Classic Masala Leg Roast
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2kg whole mutton leg, 3 tablespoon ghee (Clarified butter)
Marinade-1 big serving spoon red ginger garlic masala, 1 big serving spoon ground garlic, 1⁄2 big serving spoon ground ginger, 3 tablespoon lemon juice, 3 tablespoon brown vinegar, 1 tablespoon mustard powder, 1 tablespoon chilli powder, 2 teaspoon salt, 1⁄2 teaspoon turmeric powder,1 tablespoon dhana jeeroo powder,3 tablespoon mustard sauce, 3 tablespoon tomato sauce, 3 tablespoon Trim,3 tablespoon Steers bbq sauce/ HP sauce, 2 teaspoon garum masala, 1 teaspoon lemon pepper, 1 teaspoon white pepper, water as needed to cook.
METHOD1. Soak legs in water with a dash of white vinegar.2. Trim off excess fat.3. Drain. Pierce here and there with a knife.4. Massage in marinade.5. Leave to soak in marinade overnight in fridge.6. Heat ghee (Clarified butter) in a large deep pot.7. Place in leg and cook on med-low heat with water as needed until tender, turning over a few times. 8. When done, place under the grill to redden and allow masala marinade to thicken. 9. Do not let dry out.10. Serve with potatoes and roti.