RECIPE

Classic Masala Leg Roast

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
2kg whole mutton leg,
3 tablespoon ghee (Clarified butter)

Marinade-
1 big serving spoon red ginger garlic masala, 
1 big serving spoon ground garlic, 
1⁄2 big serving spoon ground ginger, 
3 tablespoon lemon juice, 
3 tablespoon brown vinegar, 
1 tablespoon mustard powder, 
1 tablespoon chilli powder, 
2 teaspoon salt, 
1⁄2 teaspoon turmeric powder,
1 tablespoon dhana jeeroo powder,
3 tablespoon mustard sauce, 
3 tablespoon tomato sauce, 
3 tablespoon Trim,
3 tablespoon Steers bbq sauce/ HP sauce, 
2 teaspoon garum masala, 
1 teaspoon lemon pepper, 
1 teaspoon white pepper, 
water as needed to cook.

METHOD
1. Soak legs in water with a dash of white vinegar.
2. Trim off excess fat.
3. Drain. Pierce here and there with a knife.
4. Massage in marinade.
5. Leave to soak in marinade overnight in fridge.
6. Heat ghee (Clarified butter) in a large deep pot.
7. Place in leg and cook on med-low heat with water as needed until tender, turning over a few times.
8. When done, place under the grill to redden and allow masala marinade to thicken.
9. Do not let dry out.
10. Serve with potatoes and roti.

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