Marinate 1 kg of shoulder chops in the following overnight:
1 teaspoon black pepper 1 teaspoon Lemon pepper 1 teaspoon steak and chops spice 1 teaspoon Bbq spice 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon green masala 1 teaspoon meat tenderiser 3 tablespoon lemon juice 2 tablespoon olive oil 2 tablespoon peri peri sauce 2 tablespoon tomato sauce 2 tablespoon soya sauce 2 tablespoon Worcester sauce 3 tablespoon garlic sauce 1⁄4 cup pepper sauce 3 tablespoon golden syrup Preheat oven to 200g. Pour 1 cup water over chops and bake for 1hr45min covered with foil. Add some water and bake uncovered for another 30min. Cut 1punnet mushrooms in quarters. Heat some olive oil in a pan with garlic flakes and salt. Sauté mushrooms in oil. Add over chops and bake for 5-10min.
I served with gemsquash and butter naan.
Gemsquash with caramelised butter
Cut 4small gemsquash in half. Place upside down in a pot and steam untill done. Add 45g butter 4 teaspoon brown sugar 1 teaspoon salt Cook on low untill butter starts to caramelise. Place in a platter and pour butter sauce over.