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INGREDIENTS

250g butter1 cup icing sugarBeat till creamyThen add 3 tablespoon maizena (corn flour) (corn flour)½ cup oil1 teaspoon vanilla¼ teaspoon baking powderPinch of bicarb3 or more cups flour to make a soft dough.

METHOD

Roll into logs between sheets of wax paperSmoothen sides with a flat knifeCut into slices and place on a baking trayBake at 180 till done..When cool sift with icing sugar or dip in castor sugar..

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