Crumbed Mushrooms

INGREDIENTS

1 punnet mushrooms washed
½ cup cake flour
1 egg, beaten
¾ cup cornflakes crumbs
1 teaspoon Aromat (a South African Spice)
½ teaspoon salt
½ teaspoon chicken spice
½ teaspoon red fine chillies
½ teaspoon lemon pepper

METHOD

Combine the crumbs , Aromat (a South African Spice) , salt , chicken spice , red chillies & lemon pepper together in a bowl , mix well.Roll mushrooms in cake flour , then dip in beaten eggs & coat in seasoned crumbs.Deep-fry in hot oil till golden shade, serve with a yoghurt dip( mix 1 teaspoon crushed garlic &^½ teaspoon salt into cup of yoghurt & mix)

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