Burfee

RECIPE

BURFEE
@Nazia_shaik786
Recipe credit:@suraiya_desai
1 sml tin nestle cream
500g klim
½ teaspoon ground Elachi (cardomom)

Mix like bread crumbs- grind in magimix then sift .

SYRUP
11/4 cups water
2 tablespoon sugar
125 g butter
3 cups icing sugar
Boil water and sugar then add butter.Once butter is melted add icing sugar and boil for 5 minutes or until syrup sticks to finger.
Add nespray/klim  and mix well.The next day put  mixture in magimix.Add 3-4 tablespoon almond powder and grind well.Nozzle and decor as desired.

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