Milo Biscuit

INGREDIENTS

125 g butter, softened
½ cup caster sugar
½ cup brown sugar
1 teaspoon vanilla essence
1 (60 g) eggs
1 ¾ cups self-raising flour
½ cup nestle milo
¼ cup chopped milo cereal

METHOD

1 Preheat oven to 180*. Grease oven
trays.
2 Beat butter, sugars, and vanilla in a
large bowl with an beater until
creamy.
3 Add egg and beat until well combined.
4 Fold in flour and Milo. Add Milo
cereal
pieces.
5 Roll mixture into small balls and
place
on oven trays, about 4cm apart. Flatten
slightly with a fork.
6 Bake for about 12-15 minutes, or until
golden brown.

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